
Effective from 1st September 2011

Friday & Saturday	£50 - £55	per person per night

Sunday - Thursday	£45 - £50	per person per night

All bookings require a 50% deposit, which is non-refundable. Cancellations within 14 days of booking will be charged at full rate, unless the room is re-let (see full terms & conditions).

We are now licensed and serve dinner (by prior arrangement) 2 courses £20.00 pp or 3 courses £25.00 pp Coffee £2.00 View our Autumn/Winter Menu >>

Please read notes >>Children's tariff >>

Please Note:

Prices are per person per night based on two adults sharing a double/twin room.
All our rooms have the same tariff.
Weekend means Friday and Saturday.
Mid-Week means Sunday to Thursday.
Bookings for Bank Holiday weekends are a minimum of three nights.

Children's Tariff

Tariff based upon a child sharing a room with two adults.

Under 14 years old - £20.00
Under 10 years old - £15.00
Under 05 years old - £12.00
Under 01 years old - Free

Travel cot and high chair available - Free of charge.

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Dinner Menu - Autumn/Winter 2011

Starters
Cream of Parsnip Soup
Twice Baked Cheese Soufflé
Ham Hock Terrine with Spiced Plum Chutney
Gratin of King Prawns

Mains
Beef and Ale Pie
Slow Cooked Cumberland Lamb Shanks Graythwaite Style!
Fish Pie (delicately cooked Salmon, Haddock, Prawns in
a yummy sauce with a fluffy potato topping)
Chicken in a Cream of Tarragon Sauce

Puddings
Hot Chocolate Pudding
Warm Raspberry and Cinnamon Torte
Lemon Posset
Blackberry and Apple Crumble

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